The Royal Windsor Pub offers freshly cooked food, house-infused cocktails, craft beers, and lots and lots of fun!
Follow us on social media @pubroyalwindsor for the latest news, upcoming events and offers.
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FOOD MENU
SMALL PLATES
Soup of the Day 5
served with homemade bread
Stuffed Portobello Mushrooms 5.5
Portobello mushrooms stuffed with wild mushroom duxelle with blue cheese pesto (v)
Avocado & Crayfish Salad 7 / 11
Ripe avocado with crayfish, baby gem & house dressing (gf)
Smoked Salmon 7.5
Smoked salmon, bell peppers, caper berries, homemade soda bread, creme fraiche
Large Grilled Prawns - From the Robata Grill 7.5
Served in garlic butter on warm ciabatta bread
Parma Ham Salad 7 / 11
Parma ham, roasted figs, buffalo mozzarella & house dressing (gf)
Crispy Squid 6.5
Salt and pepper squid served with aioli
Chicken Wings 5
Chicken wings basted in our homemade spicy sauce
flatbreads
*Gluten-free bases are available on request
Homemade Andouille Sausage 9.5
With roasted shallots, artichoke hearts & mozzarella
Homemade Chorizo 9.5
With roasted peppers, rocket & shaved Parmesan
Wild Mushroom 9
With rocket, roasted garlic & shaved Berkswell (v)
Buffalo Mozzarella 9
With sun-dried tomatoes, roasted garlic & pesto (v)
Mozzarella & San Marzano Tomatoes (v) 8
robata grill
Japanese method of slow-grilling food over hot charcoal
Royal Windsor Burger 12.5
Brisket & chuck beef patty topped with Cheddar cheese & house-made bacon relish.
All burgers are cooked medium to well
Spatchcock Poussin 13
Poussin, marinated in lemon, olive oil & oregano, oven-roasted, with herb couscous
10oz Rib-Eye Steak 19.5
Dry-aged rib-eye, crushed new potatoes, buttered kale & crispy shallots
large plates
Fish & Chips 12.5
Beer-battered cod, double-cooked chips, minted pea puree & house-made
tartare sauce
Chicken Milanese 13
Chicken in breadcrumbs, fried hen’s egg, spaghetti Napoli
Pan-Roasted Salmon 14
Salmon, gnocchi, broad bean, cucumber & lettuce fricassee, served with beetroot pesto
Halloumi & Mediterranean Vegetable Skewers 11.5
Halloumi cheese skewers with Mediterranean vegetables served on a bed of pomegranate couscous (v)
Linguine Vongole 13
Linguine & vongole clams tossed in brown crab butter, with chilli & chives
BBQ Pulled Pork Bun 12.5
BBQ pulled pork bun, apple slaw & skinny fries
Mushroom Tagliatelle 11
Mushroom tagliatelle tossed in cream & served with fine herbs (v)
Pie of the Day 12
Pie of the day, mash & seasonal greens
Please see our daily specials board
sides
All 3.5
Char-grilled tender stem broccoli with lemon oil
Green salad with house dressing
Oven-roasted tomato, rocket & basil salad
Skinny fries
Wilted greens in mint & garlic butter
Truffle Oil Mash 4
desserts
Please ask our staff to see the desserts menu
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set lunch menu
Monday - Friday 12 - 3pm
2 Courses £12.95
starters
Soup of the Day served with warm bread
Crab Mac ‘n’ Cheese
Bruschetta (v)
main courses
Steak sandwich with Emmental cheese, skinny fries & salad
Fish cake, poached egg, spinach, peas & homemade tartare sauce
Roast chicken served with courgette spaghetti
Roast butternut squash, barley, pomegranate & goat’s cheese salad
with pesto dressing (v)
Pie of the Day, mash & seasonal greens
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sunday roasts
Served from 12pm until 4pm
ROAST BEEF 15
28-day hung Dextor topside roast beef with all the trimmings
FREE-RANGE CHICKEN 14
½ free-range chicken served with bread sauce, stuffing & all the trimmings
ROAST PORK BELLY 14.5
Slow-roast pork belly with homemade apple sauce, crackling & all the trimmings
ROAST VEGGIE SAUSAGES 12.5
Roast veggie sausages served with veg gravy & the trimmings (v)
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drinks menu
wine list
WHITE
Valdemoreda, Macabeo - Spain 19 (bottle) / 4.90 (175ml) / 5.60 (250ml)
Nina, Garganega Pinot Grigio IGT - Italy 21 (bottle) / 5.50 (175ml) / 7.25 (250ml)
Santa Alegra, Sauvignon Blanc - Chile 22 (bottle) / 5.75 (175ml) / 7.50 (250ml)
Kleinkloof, Chenin Blanc - South Africa 23 (bottle) / 5.95 (175ml) / 7.75 (250ml)
Santa Alvara, Chardonnay - Chile 25 (bottle) / 6.25 (175ml) / 8.50 (250ml)
Featherdrop Hill, Sauvignon Blanc - NZ 28 (bottle) / 6.95 (175ml) / 9.40 (250ml)
Beauvignac, Picpoul de Pinet - France 30 (bottle) / 7.25 (175ml) / 9.95 (250ml)
Broglia Gavi di Gavi La Contessa - Italy 32 (bottle)
Serra da Estrella, Albarino - Spain 34 (bottle)
Macon-Villages, Domain Les Chenevieres, Chardonnay - France 39 (bottle)
RED
Valdemoreda, Tempranillo - Spain 19 (bottle) / 4.90 (175ml) / 6.50 (250ml)
Mon Roc, Carignan-Merlot - France 22 (bottle) / 5.75 (175ml) / 7.50 (250ml)
Mancura Etnia, Merlot - Chile 23 (bottle) / 5.95 (175ml) / 7.75 (250ml)
Angelo, Montepulciano d’Abruzzo - Italy 24 (bottle) / 6.10 (175ml) / 8.25 (250ml)
Joie De Vigne, Grenache-Pinot Noir - France 26 (bottle) / 6.50 (175ml) / 8.75 (250ml)
Finca La Colonia, Malbec - Argentina 27 (bottle) / 6.75 (175ml) / 9.10 (250ml)
Deakin Estate Artisan’s Blend, Shiraz 28 (bottle) / 6.95 (175ml) / 9.40 (250ml)
Chateau Barade, Bordeaux - France 32 (bottle)
Featherdrop Hill, Pinot Noir - New Zealand 35 (bottle)
Girapoggio Chianti Classico - Italy 37 (bottle)
ROSE
Poggio Alto, Pinot Grigio Rosé - Italy 22 (bottle) / 5.75 (175ml) / 7.50 (250ml)
Nina, Zinfandel Blush - Italy 25 (bottle) / 6.25 (175ml) / 8.50 (250ml)
Domaine Coste Rose - France 27.50 (bottle) / 6.85 (175ml) / 9.25 (250ml)
SPARKLING
Prosecco DOC - Italy 27 (bottle) / 6 (125ml)
Champagne Testulat Carte d’Or - France 50 (bottle) / 8.50 (125ml)
Perrier Jouet Grand Brut - France 65 (bottle)
Perrier Jouet Blason Rose - France 85 (bottle)
*125ml is available on request. Please inform your server of any allergies.
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gin serve
£10.95
The Royal Windsor Rhubarb & Blackberry Gin
Served with: Franklin and Son’s Sicilian lemon tonic
Garnished with: Lemon Thyme, blackberry & candied rhubarb
Portobello Road Gin
Served with: Franklin and Son’s tonic
Garnished with: Coriander seeds & dry grapefruit
The Royal Windsor Clementine & Rosemary Gin
Served with: Franklin and Son’s Indian tonic
Garnished with: Rosemary & flamed clementine zest
Martin Miller’s Gin
Served with: Franklin and Son’s naturally light tonic
Garnished with: Cucumber strips & juniper berries
The Royal Windsor Pink Wild Berry Gin
Franklin and Son’s tonic water, fresh raspberries, mint & blueberries
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cocktails
£7.95
2-4-1 on selected cocktails
4pm - 7pm Sunday - Thursday
8pm - 10pm Friday & Saturday
Passionfruitini
House-infused vodka entwined with passion fruit, infused with homemade vanilla syrup, fresh passion fruit and brought to a climax with Prosecco
Terrys
Perk up the night with coffee-flavoured Bacardi Gold Rum, Cointreau, espresso and shaken together with a dash of homemade cinnamon syrup
Royal Windsor Bellini
A Harry’s Bar special, reinvented with homemade nectarine elderflower, peach puree & homemade stone fruit bitters and completed with Prosecco
Apple Cider Mojito
White rum and mañzana, freshly-squeezed lime & sugar muddled with mint for an authentic clean and crisp taste, topped with organic apple cider
The Zephyr
Gin infused with wild berries then united with black raspberry liqueur, raspberries & blueberries, crisp lime juice & fresh mint
Tiki Tango
Cherry rum mixed with mango vodka and shaken with lime juice, pineapple juice & lemongrass gomme, topped off with ginger ale
In Love With The Coco
Our claims that the song was written about this drink may be unproven but it makes absolutely no difference to its deliciousness. A blend of Banana Rum, lime, bitters, guava & Coco Lopez. Garnished with grenadine-candied pineapple & cherries
Sour Blues
Smoked blueberries and maple bourbon; made into a sour-style cocktail…then smoked
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An optional 12.5% gratuity will be added to your bill. All our food is prepared in a kitchen where allergens are present. Please let your server know of any
allergies or intolerances.
contact
01753 865 179
Location
The Royal Windsor Pub,
Datchet Road,
Windsor,
SL4 1QD
Opening Hours
Sunday to Thursday:
10am to midnight
Friday & Saturday:
10am to 1am
- What's On -
Monday – Happy Hour 241 Cocktails 4pm – 7pm
Tuesday – Happy Hour 241 Cocktails 4pm -7pm
Wednesday – Happy Hour 241 Cocktails 4pm -7pm
Thursday – Happy Hour 241 Cocktails 4pm -7pm
Friday – Happy Hour 241 Cocktails 8pm -12pm and LIVE MUSIC!
Saturday – Happy Hour 241 Cocktails 8pm -12pm and DJ NIGHT!
Sunday – Enjoy our famous Sunday Roast in the shadows of Windsor Castle and fabulous Happy Hour 241 Cocktails 4pm -7pm
241 flatbreads every Tuesday
Burger and a bottle of beer or a cocktail for £10.95 every Wednesday
Brunch every Saturday and Sunday from 10am
QUIZ NIGHT! EVERY WEDNESDAY FROM 5TH DEC, STARTING AT 8PM
RUGBY GAMES
Saturday 1st december - barbarians v argentina, 2.30pm
- Private Hire & Weddings -
Planning a birthday, reunion, work do or even a wedding? With two private rooms and an outside terrace we have something for every occasion. Let us know what you are looking for by calling our dedicated events team on 020 3475 1562 or email events@mlglondon.com. We will help you organise the perfect event!
Did you know we have a wedding license? You can now celebrate your special day with us from start to finish, our Garden Room and terrace are the perfect location for a fairy-tale wedding overlooking Windsor Castle.
Get in touch with our events team to find out more!
Download our Events Pack
- Enquire Now -
- Christmas -
Whether it’s a seated meal or a standing reception we can help you organise the perfect event. We can provide ice sculptures, DJs, photo booths & themed events. Just let us know what you need to make your party unique!
Get in touch with our dedicated events team directly on 020 3475 1562 or email events@mlglondon.com.
Download our Events Pack
- Enquire Now -
