The Royal Windsor Pub offers freshly cooked food, house-infused cocktails, craft beers, and lots and lots of fun!

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Soup of the Day 5
served with homemade bread

Stuffed Portobello Mushrooms 5.5
Portobello mushrooms stuffed with wild mushroom duxelle with blue cheese pesto (v)

Avocado & Crayfish Salad 7 / 11
Ripe avocado with crayfish, baby gem & house dressing (gf)

Smoked Salmon 7.5
Smoked salmon, bell peppers, caper berries, homemade soda bread, creme fraiche

Large Grilled Prawns - From the Robata Grill 7.5
Served in garlic butter on warm ciabatta bread

Parma Ham Salad 7 / 11
Parma ham, roasted figs, buffalo mozzarella & house dressing (gf)

Crispy Squid 6.5
Salt and pepper squid served with aioli

Chicken Wings 5
Chicken wings basted in our homemade spicy sauce


*Gluten-free bases are available on request

Homemade Andouille Sausage 9.5
With roasted shallots, artichoke hearts & mozzarella

Homemade Chorizo 9.5
With roasted peppers, rocket & shaved Parmesan

Wild Mushroom 9
With rocket, roasted garlic & shaved Berkswell (v)

Buffalo Mozzarella 9
With sun-dried tomatoes, roasted garlic & pesto (v)

Mozzarella & San Marzano Tomatoes (v) 8

robata grill

Japanese method of slow-grilling food over hot charcoal

Royal Windsor Burger 12.5
Brisket & chuck beef patty topped with Cheddar cheese & house-made bacon relish.
All burgers are cooked medium to well

Spatchcock Poussin 13
Poussin, marinated in lemon, olive oil & oregano, oven-roasted, with herb couscous

10oz Rib-Eye Steak 19.5
Dry-aged rib-eye, crushed new potatoes, buttered kale & crispy shallots

large plates

Fish & Chips 12.5
Beer-battered cod, double-cooked chips, minted pea puree & house-made
tartare sauce

Chicken Milanese 13
Chicken in breadcrumbs, fried hen’s egg, spaghetti Napoli

Pan-Roasted Salmon 14
Salmon, gnocchi, broad bean, cucumber & lettuce fricassee, served with beetroot pesto

Halloumi & Mediterranean Vegetable Skewers 11.5
Halloumi cheese skewers with Mediterranean vegetables served on a bed of pomegranate couscous (v)

Linguine Vongole 13
Linguine & vongole clams tossed in brown crab butter, with chilli & chives

BBQ Pulled Pork Bun 12.5
BBQ pulled pork bun, apple slaw & skinny fries

Mushroom Tagliatelle 11
Mushroom tagliatelle tossed in cream & served with fine herbs (v)

Pie of the Day 12
Pie of the day, mash & seasonal greens

Please see our daily specials board


All 3.5

Char-grilled tender stem broccoli with lemon oil
Green salad with house dressing
Oven-roasted tomato, rocket & basil salad
Skinny fries
Wilted greens in mint & garlic butter

Truffle Oil Mash 4


Please ask our staff to see the desserts menu


set lunch menu

Monday - Friday 12 - 3pm
2 Courses £12.95


Soup of the Day served with warm bread
Crab Mac ‘n’ Cheese
Bruschetta (v)

main courses

Steak sandwich with Emmental cheese, skinny fries & salad
Fish cake, poached egg, spinach, peas & homemade tartare sauce
Roast chicken served with courgette spaghetti
Roast butternut squash, barley, pomegranate & goat’s cheese salad
with pesto dressing (v)
Pie of the Day, mash & seasonal greens


sunday roasts

Served from 12pm until 4pm

28-day hung Dextor topside roast beef with all the trimmings

½ free-range chicken served with bread sauce, stuffing & all the trimmings

Slow-roast pork belly with homemade apple sauce, crackling & all the trimmings

Roast veggie sausages served with veg gravy & the trimmings (v)


drinks menu

wine list


Valdemoreda, Macabeo - Spain 19 (bottle) / 4.90 (175ml) / 5.60 (250ml)
Nina, Garganega Pinot Grigio IGT - Italy 21 (bottle) / 5.50 (175ml) / 7.25 (250ml)
Santa Alegra, Sauvignon Blanc - Chile 22 (bottle) / 5.75 (175ml) / 7.50 (250ml)
Kleinkloof, Chenin Blanc - South Africa 23 (bottle) / 5.95 (175ml) / 7.75 (250ml)
Santa Alvara, Chardonnay - Chile 25 (bottle) / 6.25 (175ml) / 8.50 (250ml)
Featherdrop Hill, Sauvignon Blanc - NZ 28 (bottle) / 6.95 (175ml) / 9.40 (250ml)
Beauvignac, Picpoul de Pinet - France 30 (bottle) / 7.25 (175ml) / 9.95 (250ml)

Broglia Gavi di Gavi La Contessa - Italy 32 (bottle)
Serra da Estrella, Albarino - Spain 34 (bottle)
Macon-Villages, Domain Les Chenevieres, Chardonnay - France 39 (bottle)


Valdemoreda, Tempranillo - Spain 19 (bottle) / 4.90 (175ml) / 6.50 (250ml)
Mon Roc, Carignan-Merlot - France 22 (bottle) / 5.75 (175ml) / 7.50 (250ml)
Mancura Etnia, Merlot - Chile 23 (bottle) / 5.95 (175ml) / 7.75 (250ml)
Angelo, Montepulciano d’Abruzzo - Italy 24 (bottle) / 6.10 (175ml) / 8.25 (250ml)
Joie De Vigne, Grenache-Pinot Noir - France 26 (bottle) / 6.50 (175ml) / 8.75 (250ml)
Finca La Colonia, Malbec - Argentina 27 (bottle) / 6.75 (175ml) / 9.10 (250ml)
Deakin Estate Artisan’s Blend, Shiraz 28 (bottle) / 6.95 (175ml) / 9.40 (250ml)

Chateau Barade, Bordeaux - France 32 (bottle)
Featherdrop Hill, Pinot Noir - New Zealand 35 (bottle)
Girapoggio Chianti Classico - Italy 37 (bottle)


Poggio Alto, Pinot Grigio Rosé - Italy 22 (bottle) / 5.75 (175ml) / 7.50 (250ml)
Nina, Zinfandel Blush - Italy 25 (bottle) / 6.25 (175ml) / 8.50 (250ml)
Domaine Coste Rose - France 27.50 (bottle) / 6.85 (175ml) / 9.25 (250ml)


Prosecco DOC - Italy 27 (bottle) / 6 (125ml)
Champagne Testulat Carte d’Or - France 50 (bottle) / 8.50 (125ml)
Perrier Jouet Grand Brut - France 65 (bottle)
Perrier Jouet Blason Rose - France 85 (bottle)

*125ml is available on request. Please inform your server of any allergies.


gin serve


The Royal Windsor Rhubarb & Blackberry Gin
Served with: Franklin and Son’s Sicilian lemon tonic
Garnished with: Lemon Thyme, blackberry & candied rhubarb

Portobello Road Gin
Served with: Franklin and Son’s tonic
Garnished with: Coriander seeds & dry grapefruit

The Royal Windsor Clementine & Rosemary Gin
Served with: Franklin and Son’s Indian tonic
Garnished with: Rosemary & flamed clementine zest

Martin Miller’s Gin
Served with: Franklin and Son’s naturally light tonic
Garnished with: Cucumber strips & juniper berries

The Royal Windsor Pink Wild Berry Gin
Franklin and Son’s tonic water, fresh raspberries, mint & blueberries




2-4-1 on selected cocktails
4pm - 7pm Sunday - Thursday
8pm - 10pm Friday & Saturday

House-infused vodka entwined with passion fruit, infused with homemade vanilla syrup, fresh passion fruit and brought to a climax with Prosecco

Perk up the night with coffee-flavoured Bacardi Gold Rum, Cointreau, espresso and shaken together with a dash of homemade cinnamon syrup

Royal Windsor Bellini
A Harry’s Bar special, reinvented with homemade nectarine elderflower, peach puree & homemade stone fruit bitters and completed with Prosecco

Apple Cider Mojito
White rum and mañzana, freshly-squeezed lime & sugar muddled with mint for an authentic clean and crisp taste, topped with organic apple cider

The Zephyr
Gin infused with wild berries then united with black raspberry liqueur, raspberries & blueberries, crisp lime juice & fresh mint

Tiki Tango
Cherry rum mixed with mango vodka and shaken with lime juice, pineapple juice & lemongrass gomme, topped off with ginger ale

In Love With The Coco
Our claims that the song was written about this drink may be unproven but it makes absolutely no difference to its deliciousness. A blend of Banana Rum, lime, bitters, guava & Coco Lopez. Garnished with grenadine-candied pineapple & cherries

Sour Blues
Smoked blueberries and maple bourbon; made into a sour-style cocktail…then smoked


An optional 12.5% gratuity will be added to your bill. All our food is prepared in a kitchen where allergens are present. Please let your server know of any
allergies or intolerances.



01753 865 179


The Royal Windsor Pub,
Datchet Road,

Opening Hours

Sunday to Thursday:
10am to midnight

Friday & Saturday:
10am to 1am

- What's On -

Monday – Happy Hour 241 Cocktails 4pm – 7pm
Tuesday – Happy Hour 241 Cocktails 4pm -7pm
Wednesday – Happy Hour 241 Cocktails 4pm -7pm
Thursday – Happy Hour 241 Cocktails 4pm -7pm
Friday – Happy Hour 241 Cocktails 8pm -12pm and LIVE MUSIC!
Saturday – Happy Hour 241 Cocktails 8pm -12pm and DJ NIGHT!
Sunday – Enjoy our famous Sunday Roast in the shadows of Windsor Castle and fabulous Happy Hour 241 Cocktails 4pm -7pm

241 flatbreads every Tuesday
Burger and a bottle of beer or a cocktail for £10.95 every Wednesday

Brunch every Saturday and Sunday from 10am



Saturday 1st december - barbarians v argentina, 2.30pm


- Private Hire & Weddings -

Planning a birthday, reunion, work do or even a wedding? With two private rooms and an outside terrace we have something for every occasion. Let us know what you are looking for by calling our dedicated events team on 020 3475 1562 or email We will help you organise the perfect event!


Did you know we have a wedding license? You can now celebrate your special day with us from start to finish, our Garden Room and terrace are the perfect location for a fairy-tale wedding overlooking Windsor Castle. 

Get in touch with our events team to find out more! 

Download our Events Pack

- Enquire Now -

- Christmas -

Whether it’s a seated meal or a standing reception we can help you organise the perfect event. We can provide ice sculptures, DJs, photo booths & themed events. Just let us know what you need to make your party unique!

Get in touch with our dedicated events team directly on 020 3475 1562 or email

Download our Events Pack

- Enquire Now -