Soup of the Day
Served with home-made bread.
Stuffed Portobello Mushroom
Portobello mushroom stuffed with wild mushroom duxelle with blue cheese pesto. (v)
£7 / £11
Avocado & Crayfish Salad
Ripe avocado with crayfish, baby gem, house dressing. (gf)
Smoked salmon, bell peppers, caper berries, home made soda bread, creme fraiche.
Large Grilled Prawns - From the Robata Grill
Served in garlic butter on warm ciabatta bread.
£7 / £11
Parma Ham Salad
Parma ham, roasted figs, buffalo mozzarella and house dressing. (gf)
Salt and pepper squid served with aioli.
Chicken wings basted in our home made spicy sauce.
Home Made Andouille Sausage
With roasted shallots, artichoke hearts & mozzarella.
Home Made Chorizo
With roasted peppers, rocket & shaved parmesan.
With rocket, roasted garlic & shaved Berkswell. (v)
With sun-dried tomatoes, roasted garlic & pesto. (v)
Mozzarella & San Marzano Tomatoes (v)
ROBATA GRILL - Japanese SLOW COOKING
Royal Windsor Burger
Brisket and chuck beef patty, topped with cheddar cheese and house made bacon relish.
Poussin, marinated in lemon, olive oil and oregano, oven roasted, with herb couscous.
10oz Rib-Eye Steak 19.5
Fish & Chips
Beer battered cod, double cooked chips, minted pea puree & house made tartar sauce.
Chicken in breadcrumbs, fried hen's egg, spaghetti Napoli.
Pan Roasted Salmon
Salmon, gnocchi, broad bean, cucumber and lettuce fricassee, served with beetroot pesto.
Linguine and vongole clams tossed in brown crab butter, with chilli & chives.
BBQ Pulled Bun
BBQ pulled pork bun, apple slaw & skinny fries.
Pie of the Day
SET LUNCH MENU
Monday to Friday 12-3pm 2 courses £12.95
Soup of the day served with warm bread
Crab mac ‘n’ cheese
Steak sandwich with emmental cheese
skinny fries & salad
Fish cake poached egg, spinach, peas &
homemade tartar sauce
Roast chicken served with courgette spaghetti
Roast butternut squash, barley, pomegranate
& goat’s cheese salad with pesto dressing (v)
Pie of the day, mash & seasonal greens